Ho! Ho! Ho! Merry Christmas everyone!
Yesterday, I hosted a dinner party in our apartment. Do you know that, the Germans celebrate Christmas on the 24th instead of the 25th. This means, family gathers for dinner and present are unwrapped on the 24th. I don't really celebrate but from my understanding, most parts of the world unwrapped their present on the 25th. This is something new that I have learned.

Anyways, I decided to play hostess because I thought it was a good idea for all the Malaysians to come together and celebrate Christmas. It was a potluck where everyone brought a little something. My contribution was spaghetti bolognese, roasted chicken and potato gratin. Others brought red beanwith tong yuen (prepared by Joe), Greek salad (prepared by Gajana. I must note that she did a fantastic job in the salad), goulash (prepared by Mei Yin), apples and stollen (by Suk Harn). Last but not list, cincau by Benny. We had plenty of food and by the end of the day we were all stuffed.
After dinner, played a few grounds of UNO afterwhich we chit chat and enjoyed each another company. Overall, I think the dinner party is successfully considering the fact that it's my frist dinner party =)
I will be spending new year's eve in one of my German colleague's home. He has offered to cook us a german meal afterwhich we wil head to the harbour to count down and enjoy some fireworks.
Nonetheless, I must have include his picture or else it will not coplete the group picture =)
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Through the eyes of Song Yia
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Yesterday, I hosted a dinner party in our apartment. Do you know that, the Germans celebrate Christmas on the 24th instead of the 25th. This means, family gathers for dinner and present are unwrapped on the 24th. I don't really celebrate but from my understanding, most parts of the world unwrapped their present on the 25th. This is something new that I have learned.
Anyways, I decided to play hostess because I thought it was a good idea for all the Malaysians to come together and celebrate Christmas. It was a potluck where everyone brought a little something. My contribution was spaghetti bolognese, roasted chicken and potato gratin. Others brought red beanwith tong yuen (prepared by Joe), Greek salad (prepared by Gajana. I must note that she did a fantastic job in the salad), goulash (prepared by Mei Yin), apples and stollen (by Suk Harn). Last but not list, cincau by Benny. We had plenty of food and by the end of the day we were all stuffed.
After dinner, played a few grounds of UNO afterwhich we chit chat and enjoyed each another company. Overall, I think the dinner party is successfully considering the fact that it's my frist dinner party =)
I will be spending new year's eve in one of my German colleague's home. He has offered to cook us a german meal afterwhich we wil head to the harbour to count down and enjoy some fireworks.
***
Through the eyes of Song Yia